B.B.Q SEASONING vs. BASIL CITRUS RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
B.B.Q SEASONING has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | B.B.Q SEASONING | BASIL CITRUS RUB |
|---|---|---|
| Protein | 3 G | 3 G |
| Total lipid (fat) | 3 G | 0 G |
| Carbohydrate, by difference | 40 G | 41 G |
| Energy | 181 KCAL | 176 KCAL |
| Fiber, total dietary | 6 G | 6 G |
| Calcium, Ca | 136 MG | 188 MG |
| Iron, Fe | 9 MG | 4 MG |
| Sodium, Na | 4006 MG | 17890 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.