BBQ, VINEGAR, ONION & GARLIC KETTLE COOKED POTATO… vs. BERRY SAVAGE, BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ, VINEGAR, ONION & GARLIC KETTLE COOKED POTATO… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BBQ, VINEGAR, ONION & GARLIC KETTLE… | BERRY SAVAGE, BERRY |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 60.7 G | - |
| Energy | 536 KCAL | 2 KCAL |
| Total Sugars | 7.1 G | 0.21 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 4 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 1036 MG | 0 MG |
| Sodium, Na | 393 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.