BC Lemon Mousse Chld Trts 4Ct vs. BC Pmpkn Spice Cake MugTrt 4Ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BC Pmpkn Spice Cake MugTrt 4Ct has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | BC Lemon Mousse Chld Trts 4Ct | BC Pmpkn Spice Cake MugTrt 4Ct |
|---|---|---|
| Protein | 1.6 G | 3 G |
| Total lipid (fat) | 6.3 G | 12 G |
| Carbohydrate, by difference | 76.2 G | 74 G |
| Energy | 381 KCAL | 415 KCAL |
| Total Sugars | 60.3 G | 48 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 48 MG | 79 MG |
| Iron, Fe | 0 MG | 2 MG |
| Potassium, K | 0 MG | 119 MG |
| Sodium, Na | 603 MG | 409 MG |
| Sugars, added | 58.7 G | - |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.