BE WELL CHOCOLATEY CHUNK vs. BEAN WITH BACON CONDENSED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BE WELL CHOCOLATEY CHUNK has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BE WELL CHOCOLATEY CHUNK | BEAN WITH BACON CONDENSED SOUP |
|---|---|---|
| Protein | 6.5 G | 5.6 G |
| Total lipid (fat) | 6.5 G | 2.4 G |
| Carbohydrate, by difference | 80.7 G | 16 G |
| Energy | 387 KCAL | 112 KCAL |
| Total Sugars | 29 G | 1.6 G |
| Fiber, total dietary | 9.7 G | 4.8 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 26.1 MG | 1.4 MG |
| Potassium, K | 258 MG | - |
| Sodium, Na | 581 MG | 688 MG |
| Vitamin D (D2 + D3), International Units | 323 IU | - |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.