BEACH BARBECUE COCONUT FLOUR TORTILLA CHIPS,… vs. CHOCOLATE CHIP PLANTAIN FLOUR COOKIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEACH BARBECUE COCONUT FLOUR TORTILLA CHIPS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BEACH BARBECUE COCONUT FLOUR TORTILLA… | CHOCOLATE CHIP PLANTAIN FLOUR COOKIES,… |
|---|---|---|
| Protein | 7.1 G | 4.7 G |
| Total lipid (fat) | 25 G | 20.9 G |
| Carbohydrate, by difference | 60.7 G | 62.8 G |
| Energy | 500 KCAL | 442 KCAL |
| Total Sugars | 7.1 G | 25.6 G |
| Fiber, total dietary | 17.9 G | 4.7 G |
| Calcium, Ca | 50 MG | 47 MG |
| Iron, Fe | 3.6 MG | 2.5 MG |
| Potassium, K | 768 MG | 326 MG |
| Sodium, Na | 1179 MG | 302 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 9.3 G |
| Sugars, added | - | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.