BEAN AND CHEESE BURRITO, BEAN AND CHEESE vs. FIESTA FAJITA BURRITO, FIESTA FAJITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIESTA FAJITA BURRITO, FIESTA FAJITA has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | BEAN AND CHEESE BURRITO, BEAN AND CHEESE | FIESTA FAJITA BURRITO, FIESTA FAJITA |
|---|---|---|
| Protein | 7.5 G | 7.9 G |
| Total lipid (fat) | 4.8 G | 5.7 G |
| Carbohydrate, by difference | 28.2 G | 28.6 G |
| Total Sugars | 0.44 G | 4.4 G |
| Fiber, total dietary | 4.8 G | 4.8 G |
| Calcium, Ca | 121 MG | 72 MG |
| Potassium, K | 262 MG | - |
| Sodium, Na | 329 MG | 337 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0.88 G |
| Energy | - | 185 KCAL |
| Iron, Fe | - | 1.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.