Bean & Cheddar Cheese Burritos 36/6.75 oz vs. Bean & Cheddar Cheese Organic Burrito w/o TVP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bean & Cheddar Cheese Burritos 36/6.75 oz has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | Bean & Cheddar Cheese Burritos 36/6.75… | Bean & Cheddar Cheese Organic Burrito… |
|---|---|---|
| Protein | 10.6 G | 10.3 G |
| Total lipid (fat) | 6.1 G | 7 G |
| Carbohydrate, by difference | 29.5 G | 26.9 G |
| Energy | 215 KCAL | 207 KCAL |
| Total Sugars | 0.95 G | 0.85 G |
| Fiber, total dietary | 5.8 G | 5 G |
| Calcium, Ca | 113 MG | 134 MG |
| Iron, Fe | 2.4 MG | 2.2 MG |
| Potassium, K | 285 MG | 405 MG |
| Sodium, Na | 326 MG | 432 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 3 IU |
| Cholesterol | 10 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 3.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.