BEAN & CHEESE BURRITO, BEAN & CHEESE vs. BEEF & BEAN BURRITO, BEEF & BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BEAN & CHEESE BURRITO, BEAN & CHEESE | BEEF & BEAN BURRITO, BEEF & BEAN |
|---|---|---|
| Protein | 0.78 G | - |
| Total lipid (fat) | 9.4 G | 7 G |
| Energy | 234 KCAL | 211 KCAL |
| Total Sugars | 0.78 G | 0 G |
| Fiber, total dietary | 3.1 G | 2.3 G |
| Calcium, Ca | 94 MG | 23 MG |
| Iron, Fe | 0.78 MG | 1 MG |
| Sodium, Na | 352 MG | - |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 2.7 G |
| Carbohydrate, by difference | - | 26.6 G |
| Potassium, K | - | 242 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.