BEAN & CHEESE BURRITOS vs. BEEF & BEAN BIG BURRITO, BEEF & BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEAN & CHEESE BURRITOS has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BEAN & CHEESE BURRITOS | BEEF & BEAN BIG BURRITO, BEEF & BEAN |
|---|---|---|
| Protein | 8 G | 7.4 G |
| Total lipid (fat) | 4.4 G | 14.4 G |
| Carbohydrate, by difference | 35.4 G | 32 G |
| Energy | 212 KCAL | 289 KCAL |
| Total Sugars | 0.88 G | 1.8 G |
| Fiber, total dietary | 2.7 G | 2.1 G |
| Calcium, Ca | 42 MG | 35 MG |
| Iron, Fe | 2.6 MG | 2.5 MG |
| Potassium, K | 267 MG | - |
| Sodium, Na | 372 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 4 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.