BEAN & CHEESE QUESADILLAS, BEAN & CHEESE vs. BURRITO CHICKEN FAJITA, BURRITO CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEAN & CHEESE QUESADILLAS, BEAN & CHEESE has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | BEAN & CHEESE QUESADILLAS, BEAN & CHEESE | BURRITO CHICKEN FAJITA, BURRITO CHICKEN |
|---|---|---|
| Protein | 11.6 G | 8.8 G |
| Total lipid (fat) | 14.7 G | 10 G |
| Carbohydrate, by difference | 24.8 G | 25.3 G |
| Energy | 273 KCAL | 218 KCAL |
| Total Sugars | 0.51 G | 1.2 G |
| Fiber, total dietary | 2.5 G | 1.2 G |
| Calcium, Ca | 242 MG | 124 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 167 MG | 129 MG |
| Sodium, Na | 586 MG | 653 MG |
| Cholesterol | 28 MG | 15 MG |
| Fatty acids, total trans | 0.51 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 2.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.