BEAN PUREE WITH GREEK YOGURT DIPPERS vs. DIPPERS WITH CRACKERS, FIESTA CHILI LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIPPERS WITH CRACKERS, FIESTA CHILI LIME has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BEAN PUREE WITH GREEK YOGURT DIPPERS | DIPPERS WITH CRACKERS, FIESTA CHILI LIME |
|---|---|---|
| Protein | 6 G | 10 G |
| Total lipid (fat) | 6 G | 12 G |
| Carbohydrate, by difference | 22 G | 108 G |
| Energy | 180 KCAL | 360 KCAL |
| Total Sugars | 2 G | 6 G |
| Fiber, total dietary | 8 G | 8 G |
| Calcium, Ca | 120 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 460 MG | 500 MG |
| Cholesterol | 10 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.