BEAN, RICE & CHEDDAR ORGANIC BURRITO, BEAN, RICE… vs. BEEF, BEAN & CHEDDAR BURRITO, BEEF, BEAN & CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEAN, RICE & CHEDDAR ORGANIC BURRITO, BEAN, RICE… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | BEAN, RICE & CHEDDAR ORGANIC BURRITO,… | BEEF, BEAN & CHEDDAR BURRITO, BEEF,… |
|---|---|---|
| Protein | 9.2 G | 9.2 G |
| Total lipid (fat) | 6.3 G | 7 G |
| Carbohydrate, by difference | 33.1 G | 27.5 G |
| Energy | 218 KCAL | 211 KCAL |
| Total Sugars | 0.7 G | 1.4 G |
| Fiber, total dietary | 4.2 G | 2.8 G |
| Calcium, Ca | 80 MG | 56 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 242 MG | - |
| Sodium, Na | 324 MG | 359 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 7 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.