BEAN SALSA HABANERO WALKING TAMALES CORN BAR,… vs. BEAN SALSA ROJA WALKING TAMALES CORN BAR, BEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEAN SALSA HABANERO WALKING TAMALES CORN BAR,… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | BEAN SALSA HABANERO WALKING TAMALES… | BEAN SALSA ROJA WALKING TAMALES CORN… |
|---|---|---|
| Protein | 6.2 G | 5.3 G |
| Total lipid (fat) | 9.7 G | 10.6 G |
| Carbohydrate, by difference | 30.1 G | 27.4 G |
| Energy | 230 KCAL | 221 KCAL |
| Total Sugars | 2.6 G | 1.8 G |
| Fiber, total dietary | 5.3 G | 4.4 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 513 MG | 363 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
| Potassium, K | - | 248 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.