BEANITOS, BLACK BEAN CHIPS, HONEY CHIPOTLE BBQ vs. BETTER CHEDDAR & SOUR CREAM PINTO BEAN CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEANITOS, BLACK BEAN CHIPS, HONEY CHIPOTLE BBQ has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEANITOS, BLACK BEAN CHIPS, HONEY… | BETTER CHEDDAR & SOUR CREAM PINTO BEAN… |
|---|---|---|
| Protein | 17.9 G | 14.3 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 53.6 G | 53.6 G |
| Energy | 500 KCAL | 464 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 17.9 G | 14.3 G |
| Calcium, Ca | 107 MG | 214 MG |
| Iron, Fe | 3.9 MG | 1.3 MG |
| Potassium, K | 804 MG | 679 MG |
| Sodium, Na | 589 MG | 571 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.