BEANS & CHEESE NON DAIRY ENCHILADAS, BEANS &… vs. RED SAUCE PEA PROTEIN ENCHILADAS ROJAS, RED SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED SAUCE PEA PROTEIN ENCHILADAS ROJAS, RED SAUCE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BEANS & CHEESE NON DAIRY ENCHILADAS,… | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS,… |
|---|---|---|
| Protein | 3.1 G | 6.3 G |
| Total lipid (fat) | 7.8 G | 6.3 G |
| Carbohydrate, by difference | 20 G | 17.6 G |
| Energy | 157 KCAL | 145 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 39 MG | 31 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 294 MG | 235 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.