BEARNAISE SAUCE vs. CHRISTIAN POTIER, MUSHROOM SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEARNAISE SAUCE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | BEARNAISE SAUCE | CHRISTIAN POTIER, MUSHROOM SAUCE |
|---|---|---|
| Protein | 2 G | 0.8 G |
| Total lipid (fat) | 26 G | 10 G |
| Carbohydrate, by difference | 2 G | 6 G |
| Energy | 240 KCAL | 100 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Sodium, Na | 560 MG | 480 MG |
| Cholesterol | 150 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.