BEA'S BROOKLYN'S BEST, GOURMET PASTA SAUCE,… vs. BEEF & VEAL LINK SAUSAGE, BEEF & VEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & VEAL LINK SAUSAGE, BEEF & VEAL has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | BEA'S BROOKLYN'S BEST, GOURMET PASTA… | BEEF & VEAL LINK SAUSAGE, BEEF & VEAL |
|---|---|---|
| Protein | 1.8 G | 16.3 G |
| Total lipid (fat) | 3.5 G | 18.8 G |
| Carbohydrate, by difference | 8.8 G | 0 G |
| Energy | 71 KCAL | 238 KCAL |
| Total Sugars | 6.2 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.64 MG | 1.8 MG |
| Sodium, Na | 168 MG | 725 MG |
| Cholesterol | 0 MG | 69 MG |
| Fatty acids, total saturated | 0.44 G | 10 G |
| Fatty acids, total trans | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.