BECHAMEL + SHERRY LOBSTER CAKE, BECHAMEL + SHERRY vs. CHIVE + ROASTED GARLIC COD FISH CAKE, CHIVE +…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BECHAMEL + SHERRY LOBSTER CAKE,… | CHIVE + ROASTED GARLIC COD FISH CAKE,… |
|---|---|---|
| Total lipid (fat) | 8.2 G | 4.7 G |
| Carbohydrate, by difference | 12.9 G | - |
| Energy | 176 KCAL | 176 KCAL |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 106 MG | 94 MG |
| Potassium, K | 306 MG | 541 MG |
| Sodium, Na | 600 MG | 553 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 100 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.2 G |
| Protein | - | 23.5 G |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.