BEDRE, CARAMEL, MILK CHOCOLATE vs. CARAMEL MILK CHOCOLATE, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEDRE, CARAMEL, MILK CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BEDRE, CARAMEL, MILK CHOCOLATE | CARAMEL MILK CHOCOLATE, CARAMEL |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 29.8 G | 29.8 G |
| Carbohydrate, by difference | 59.6 G | 59.6 G |
| Energy | 526 KCAL | 526 KCAL |
| Total Sugars | 49.1 G | 49.1 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 140 MG | 140 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 158 MG | 158 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.3 G | 19.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.