BEE-BERRY HONEY CARAMEL DARK CHOCOLATE vs. CARROT CAKE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE TRUFFLES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BEE-BERRY HONEY CARAMEL DARK CHOCOLATE | CARROT CAKE TRUFFLES |
|---|---|---|
| Protein | 3 G | 5 G |
| Total lipid (fat) | 21.2 G | 17.5 G |
| Carbohydrate, by difference | 57.6 G | 77.5 G |
| Energy | 424 KCAL | 475 KCAL |
| Total Sugars | 51.5 G | 75 G |
| Fiber, total dietary | 3 G | 2.5 G |
| Calcium, Ca | 30 MG | 100 MG |
| Iron, Fe | 3 MG | 1.8 MG |
| Potassium, K | 30 MG | - |
| Sodium, Na | 182 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 30.3 G | - |
| Cholesterol | 30 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.