BEECH'S FINE CHOCOLATES, LUXURY BRAZILS NUTS,… vs. DARK CHOCOLATE, GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE, GINGER has the most protein of the foods compared, at 22.5 g per 100g.
| Nutrient | BEECH'S FINE CHOCOLATES, LUXURY BRAZILS… | DARK CHOCOLATE, GINGER |
|---|---|---|
| Protein | 8.7 G | 22.5 G |
| Total lipid (fat) | 43.4 G | - |
| Carbohydrate, by difference | 45.4 G | 335 G |
| Energy | 603 KCAL | 2360 KCAL |
| Total Sugars | 42.8 G | - |
| Fiber, total dietary | 2.2 G | 0.5 G |
| Sodium, Na | 100 MG | 500 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.