BEEF ADDED JERKY, BUFFALO vs. ELK AND PORK SNACK STICKS, ELK AND PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF ADDED JERKY, BUFFALO has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | BEEF ADDED JERKY, BUFFALO | ELK AND PORK SNACK STICKS, ELK AND PORK |
|---|---|---|
| Protein | 39.3 G | 32.1 G |
| Total lipid (fat) | 14.3 G | 17.9 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 5.1 MG | 3.9 MG |
| Sodium, Na | 1089 MG | 1036 MG |
| Cholesterol | 125 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.