BEEF AND BROCCOLI TENDER BRAISED BEEF STRIPS WITH… vs. BEEF BUN LENGTH FRANKS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BUN LENGTH FRANKS, BEEF has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BEEF AND BROCCOLI TENDER BRAISED BEEF… | BEEF BUN LENGTH FRANKS, BEEF |
|---|---|---|
| Protein | 7.8 G | 10.5 G |
| Total lipid (fat) | 2.4 G | 26.3 G |
| Carbohydrate, by difference | 5.5 G | 3.5 G |
| Energy | 75 KCAL | 298 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 20 MG | 0 MG |
| Iron, Fe | 0.67 MG | 1.3 MG |
| Potassium, K | 184 MG | 0 MG |
| Sodium, Na | 227 MG | 912 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 24 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 0.78 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.