BEEF BASE, BEEF vs. BEEF GRAVY CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF GRAVY CONCENTRATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BEEF BASE, BEEF | BEEF GRAVY CONCENTRATE |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 8.3 G | 40 G |
| Carbohydrate, by difference | 16.7 G | 40 G |
| Energy | 167 KCAL | 500 KCAL |
| Sodium, Na | 13000 MG | 3500 MG |
| Fatty acids, total saturated | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.