BEEF BASE WITH BONE BROTH, BEEF vs. BLACK BEAN CHILI, BLACK BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BASE WITH BONE BROTH, BEEF has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | BEEF BASE WITH BONE BROTH, BEEF | BLACK BEAN CHILI, BLACK BEAN |
|---|---|---|
| Protein | 33.3 G | 1.8 G |
| Total lipid (fat) | 16.7 G | 0.22 G |
| Carbohydrate, by difference | 0 G | 6.6 G |
| Energy | 250 KCAL | 33 KCAL |
| Potassium, K | 2333 MG | 112 MG |
| Sodium, Na | 9667 MG | 148 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 2.2 G |
| Fiber, total dietary | - | 1.3 G |
| Calcium, Ca | - | 9 MG |
| Iron, Fe | - | 0.44 MG |
| Sugars, added | - | 0.2 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.