Beef, Bean, Red Chili and Textured Vegetable… vs. BN/CHZ/Chile Relleno Burrito WG 36/7.66 oz Bulk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, Bean, Red Chili and Textured Vegetable… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | Beef, Bean, Red Chili and Textured… | BN/CHZ/Chile Relleno Burrito WG 36/7.66… |
|---|---|---|
| Protein | 11.6 G | 7.9 G |
| Total lipid (fat) | 5.8 G | 6.8 G |
| Carbohydrate, by difference | 28.1 G | 24 G |
| Energy | 211 KCAL | 186 KCAL |
| Total Sugars | 1.1 G | 0.9 G |
| Fiber, total dietary | 5.5 G | 3.7 G |
| Calcium, Ca | 51 MG | 146 MG |
| Iron, Fe | 2.8 MG | 1.7 MG |
| Potassium, K | 415 MG | 260 MG |
| Sodium, Na | 286 MG | 319 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 11 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.