BEEF BONE BROTH vs. BEEF, CHICKEN & TURKEY HEARTH BONE BROTH, BEEF,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF, CHICKEN & TURKEY HEARTH BONE BROTH, BEEF,… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BEEF BONE BROTH | BEEF, CHICKEN & TURKEY HEARTH BONE… |
|---|---|---|
| Protein | 2.9 G | 3.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.3 G | 0.42 G |
| Energy | 19 KCAL | 19 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 2 MG | 1 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 86 MG | 89 MG |
| Sodium, Na | 146 MG | 146 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 0 G |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.