BEEF BONE BROTH CONCENTRATE vs. CHICKEN CONCENTRATE BONE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BONE BROTH CONCENTRATE has the most protein of the foods compared, at 52.9 g per 100g.
| Nutrient | BEEF BONE BROTH CONCENTRATE | CHICKEN CONCENTRATE BONE BROTH |
|---|---|---|
| Protein | 52.9 G | 52.9 G |
| Total lipid (fat) | 5.9 G | 4.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 235 KCAL | 206 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 76 MG | 153 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 276 MG | 347 MG |
| Sodium, Na | 1235 MG | 1147 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.