BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES vs. BEEF PATTIES, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PATTIES, BEEF has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | BEEF BOURGUIGNON WITH GARLIC PARMESAN… | BEEF PATTIES, BEEF |
|---|---|---|
| Protein | 8.9 G | 16.8 G |
| Total lipid (fat) | 7.5 G | 10.6 G |
| Carbohydrate, by difference | 10.7 G | 0 G |
| Energy | 143 KCAL | 301 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 14 MG | 12 MG |
| Iron, Fe | 0.64 MG | 1.8 MG |
| Sodium, Na | 464 MG | 53 MG |
| Cholesterol | 34 MG | 71 MG |
| Fatty acids, total trans | 0 G | 2.2 G |
| Fatty acids, total saturated | 2.9 G | 24.8 G |
| Potassium, K | - | 281 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.