BEEF BRISKET SAUSAGE, BBQ SEASONED vs. HICKORY SMOKED BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BRISKET SAUSAGE, BBQ SEASONED has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | BEEF BRISKET SAUSAGE, BBQ SEASONED | HICKORY SMOKED BEEF FRANKS |
|---|---|---|
| Protein | 16.5 G | 11.5 G |
| Total lipid (fat) | 21.2 G | 11.5 G |
| Carbohydrate, by difference | 2.4 G | 5.8 G |
| Energy | 265 KCAL | 173 KCAL |
| Total Sugars | 2.4 G | 1.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.4 MG |
| Sodium, Na | 829 MG | 865 MG |
| Cholesterol | 62 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 4.8 G |
| Potassium, K | - | 163 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.