BEEF & BROCCOLI TENDER STRIPS OF MARINATED BEEF,… vs. BEEF & BROCCOLI WITH AN ASIAN-STYLE SAUCE, RICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & BROCCOLI TENDER STRIPS OF MARINATED BEEF,… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BEEF & BROCCOLI TENDER STRIPS OF… | BEEF & BROCCOLI WITH AN ASIAN-STYLE… |
|---|---|---|
| Protein | 8.7 G | 4.7 G |
| Total lipid (fat) | 2.7 G | 2 G |
| Carbohydrate, by difference | 12 G | 16.9 G |
| Energy | 108 KCAL | 106 KCAL |
| Total Sugars | 2.1 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 18 MG | 16 MG |
| Iron, Fe | 0.54 MG | 0.42 MG |
| Sodium, Na | 254 MG | 204 MG |
| Cholesterol | 6 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.59 G |
| Potassium, K | - | 314 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.