BEEF BROTH, BEEF vs. BEEF CHEDDAR JALAPENO SMOKED SAUSAGE, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHEDDAR JALAPENO SMOKED SAUSAGE, BEEF has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | BEEF BROTH, BEEF | BEEF CHEDDAR JALAPENO SMOKED SAUSAGE,… |
|---|---|---|
| Protein | 0.83 G | 16.7 G |
| Total lipid (fat) | 0 G | 25.4 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 4 KCAL | 307 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 175 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 0 MG | 228 MG |
| Sodium, Na | 338 MG | 816 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0.9 G |
| Cholesterol | 0 MG | 75 MG |
| Fatty acids, total trans | 0 G | 1.3 G |
| Fatty acids, total saturated | 0 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.