BEEF & CHICKEN STICKS vs. CRANBERRY BEEFBAR WITH FRUIT AND CHIA SEEDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY BEEFBAR WITH FRUIT AND CHIA SEEDS,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | BEEF & CHICKEN STICKS | CRANBERRY BEEFBAR WITH FRUIT AND CHIA… |
|---|---|---|
| Protein | 19.1 G | 28.6 G |
| Total lipid (fat) | 11.9 G | 7.1 G |
| Carbohydrate, by difference | 4.8 G | 17.9 G |
| Energy | 210 KCAL | 250 KCAL |
| Total Sugars | 2.4 G | 14.3 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 71 MG | 75 MG |
| Iron, Fe | 2.1 MG | 7.1 MG |
| Sodium, Na | 1448 MG | 1071 MG |
| Cholesterol | 52 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 3.6 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.