BEEF CHILI AND SWEET POTATO GRASS FED BEEF WITH… vs. CHICKEN CHILI VERDE SPICY CHICKEN WITH TOMATILLOS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHILI AND SWEET POTATO GRASS FED BEEF WITH… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BEEF CHILI AND SWEET POTATO GRASS FED… | CHICKEN CHILI VERDE SPICY CHICKEN WITH… |
|---|---|---|
| Protein | 6.3 G | 5.6 G |
| Total lipid (fat) | 5.6 G | 1.6 G |
| Carbohydrate, by difference | 10.6 G | 8.8 G |
| Energy | 116 KCAL | 70 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 27 MG | 16 MG |
| Iron, Fe | 1.1 MG | 0.7 MG |
| Potassium, K | 250 MG | 299 MG |
| Sodium, Na | 137 MG | 81 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.4 G | - |
| Cholesterol | 21 MG | 14 MG |
| Fatty acids, total trans | 0.18 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.