BEEF CHILI WITH BEANS, BEEF WITH BEANS vs. BEER & CHEESE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHILI WITH BEANS, BEEF WITH BEANS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BEEF CHILI WITH BEANS, BEEF WITH BEANS | BEER & CHEESE SOUP |
|---|---|---|
| Protein | 7.3 G | 6.9 G |
| Total lipid (fat) | 4.5 G | 8.2 G |
| Carbohydrate, by difference | 9 G | 5.7 G |
| Energy | 106 KCAL | 131 KCAL |
| Total Sugars | 1.6 G | 0.82 G |
| Fiber, total dietary | 2.4 G | 0.4 G |
| Calcium, Ca | 37 MG | - |
| Iron, Fe | 1.5 MG | - |
| Potassium, K | 318 MG | - |
| Sodium, Na | 343 MG | 527 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 16 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0.41 G |
| Fatty acids, total saturated | 1.6 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.