BEEF CHIPOTLE SAUSAGES, BEEF CHIPOTLE vs. BEEF CHORIZO SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHIPOTLE SAUSAGES, BEEF CHIPOTLE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BEEF CHIPOTLE SAUSAGES, BEEF CHIPOTLE | BEEF CHORIZO SAUSAGES |
|---|---|---|
| Protein | 17.6 G | 17.6 G |
| Total lipid (fat) | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 2.4 G | 2.4 G |
| Energy | 165 KCAL | 165 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Sodium, Na | 624 MG | 624 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.