BEEF & CHORIZO PARRILLERO PATTIES, BEEF & CHORIZO… vs. BEEF CHORIZO PARRILLERO -PREMIUM PATTIES , BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & CHORIZO PARRILLERO PATTIES, BEEF & CHORIZO… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BEEF & CHORIZO PARRILLERO PATTIES, BEEF… | BEEF CHORIZO PARRILLERO -PREMIUM… |
|---|---|---|
| Protein | 15 G | 15 G |
| Total lipid (fat) | 26.6 G | 26.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 310 KCAL | 310 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 281 MG | 281 MG |
| Cholesterol | 73 MG | 73 MG |
| Fatty acids, total trans | 0.88 G | 0.88 G |
| Fatty acids, total saturated | 10.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.