BEEF CHUCK SLIDER BURGERS, BEEF vs. BRATWURST PORK PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHUCK SLIDER BURGERS, BEEF has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BEEF CHUCK SLIDER BURGERS, BEEF | BRATWURST PORK PATTIES |
|---|---|---|
| Protein | 17.6 G | 17.2 G |
| Total lipid (fat) | 22.4 G | 21.2 G |
| Carbohydrate, by difference | 0 G | 2.6 G |
| Energy | 271 KCAL | 272 KCAL |
| Total Sugars | 0 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.8 MG |
| Sodium, Na | 59 MG | 808 MG |
| Cholesterol | 65 MG | 60 MG |
| Fatty acids, total saturated | 9.4 G | 7.3 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.