BEEF COCKTAIL FRANKS vs. BEEF FRANKS IN A BLANKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF COCKTAIL FRANKS has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BEEF COCKTAIL FRANKS | BEEF FRANKS IN A BLANKET |
|---|---|---|
| Protein | 10.5 G | 8 G |
| Total lipid (fat) | 28.1 G | 18 G |
| Carbohydrate, by difference | 1.8 G | 13 G |
| Energy | 298 KCAL | 245 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 1.3 MG | 0.72 MG |
| Sodium, Na | 1140 MG | 210 MG |
| Cholesterol | 61 MG | 25 MG |
| Fatty acids, total saturated | 10.5 G | 6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.