BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS vs. BEEF FRANKS IN PUFF PASTRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FRANKS IN PUFF PASTRY has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | BEEF COCKTAIL FRANKS WRAPPED IN BAGEL… | BEEF FRANKS IN PUFF PASTRY |
|---|---|---|
| Protein | 9.5 G | 9.9 G |
| Total lipid (fat) | 17.6 G | 26.8 G |
| Carbohydrate, by difference | 24.3 G | 15.5 G |
| Energy | 284 KCAL | 338 KCAL |
| Total Sugars | 2.7 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 14 MG | 6 MG |
| Iron, Fe | 1.9 MG | 1.4 MG |
| Potassium, K | 14 MG | 10 MG |
| Sodium, Na | 649 MG | 958 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.7 G | - |
| Cholesterol | 27 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.