BEEF COCKTAIL FRANKS WRAPPED IN PUFF PASTRY vs. BEEF FRANKS IN A BLANKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FRANKS IN A BLANKET has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BEEF COCKTAIL FRANKS WRAPPED IN PUFF… | BEEF FRANKS IN A BLANKET |
|---|---|---|
| Protein | 7.9 G | 9.4 G |
| Total lipid (fat) | 17.8 G | 21.2 G |
| Carbohydrate, by difference | 12.9 G | 15.3 G |
| Energy | 243 KCAL | 288 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 20 MG | 24 MG |
| Iron, Fe | 0.71 MG | 0.85 MG |
| Sodium, Na | 208 MG | 247 MG |
| Cholesterol | 25 MG | 29 MG |
| Fatty acids, total saturated | 5.9 G | 7.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.