BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC,… vs. BLOODY MARY CREOLE STYLE MIX, BLOODY MARY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY CREOLE STYLE MIX, BLOODY MARY has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | BEEF CREOLE STYLE SAVORY BLEND OF… | BLOODY MARY CREOLE STYLE MIX, BLOODY… |
|---|---|---|
| Protein | 0 G | 1.1 G |
| Total lipid (fat) | 26.7 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 4.4 G |
| Energy | 267 KCAL | 17 KCAL |
| Total Sugars | 6.7 G | 2.2 G |
| Sodium, Na | 1133 MG | 722 MG |
| Sugars, added | 6.7 G | - |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Fiber, total dietary | - | 1.1 G |
| Calcium, Ca | - | 22 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.