Beef Crumble 6/5# 30# vs. Beef Drained Chili Sauce 6/5# 30#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef Crumble 6/5# 30# has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | Beef Crumble 6/5# 30# | Beef Drained Chili Sauce 6/5# 30# |
|---|---|---|
| Protein | 18.1 G | 6.8 G |
| Total lipid (fat) | 17.1 G | 2.9 G |
| Carbohydrate, by difference | 1.1 G | 9.7 G |
| Energy | 231 KCAL | 93 KCAL |
| Total Sugars | 0.12 G | 4.4 G |
| Fiber, total dietary | 1 G | 1.9 G |
| Calcium, Ca | 43 MG | 31 MG |
| Iron, Fe | 2.1 MG | 1.2 MG |
| Sodium, Na | 249 MG | 259 MG |
| Cholesterol | 60 MG | 22 MG |
| Fatty acids, total trans | 1 G | 0.18 G |
| Fatty acids, total saturated | 6.5 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.