BEEF ENCHILADA BURRITO vs. EL BURRO CHICKEN CHIPOTLE BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EL BURRO CHICKEN CHIPOTLE BURRITO has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | BEEF ENCHILADA BURRITO | EL BURRO CHICKEN CHIPOTLE BURRITO |
|---|---|---|
| Protein | 8.8 G | 12.3 G |
| Total lipid (fat) | 8.2 G | 9.4 G |
| Carbohydrate, by difference | 47.6 G | 22.4 G |
| Energy | 300 KCAL | 224 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 2.9 G | 2.4 G |
| Calcium, Ca | 147 MG | 118 MG |
| Iron, Fe | 4.2 MG | 2.1 MG |
| Sodium, Na | 635 MG | 412 MG |
| Cholesterol | 3 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.