BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH… vs. BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP, BEEF &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BEEF & FERMENTED BEAN ANSUNG NOODLE… | BEEF & FERMENTED BEAN ANSUNG NOODLE… |
|---|---|---|
| Protein | 9.5 G | 9.5 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 4.8 G | 4.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.3 MG | 3.3 MG |
| Potassium, K | 238 MG | 238 MG |
| Sodium, Na | 1492 MG | 1492 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.6 G | 1.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.