BEEF FILET MIGNON vs. MAVERICK RANCH, 100% NATURAL UNCURED BEEF FRANKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FILET MIGNON has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BEEF FILET MIGNON | MAVERICK RANCH, 100% NATURAL UNCURED… |
|---|---|---|
| Protein | 20 G | 14 G |
| Total lipid (fat) | 5.9 G | 22.8 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 141 KCAL | 263 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.9 MG |
| Sodium, Na | 41 MG | 632 MG |
| Cholesterol | 59 MG | 61 MG |
| Fatty acids, total saturated | 2.9 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.