BEEF FLAVOR RAMEN NOODLES, BEEF vs. BEEF FLAVOR RAMEN, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FLAVOR RAMEN NOODLES, BEEF has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BEEF FLAVOR RAMEN NOODLES, BEEF | BEEF FLAVOR RAMEN, BEEF |
|---|---|---|
| Protein | 7.8 G | 3.5 G |
| Total lipid (fat) | 18.8 G | 8.2 G |
| Carbohydrate, by difference | 57.8 G | 30.6 G |
| Energy | 438 KCAL | 224 KCAL |
| Total Sugars | 3.1 G | 1.2 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 38 MG | 14 MG |
| Iron, Fe | 3.1 MG | 1.2 MG |
| Potassium, K | 206 MG | 69 MG |
| Sodium, Na | 1938 MG | 859 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.6 G | 1.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.