BEEF FLAVOR RICE MIX WITH VERMICELLI, BEEF vs. BEEF FLAVORED BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FLAVOR RICE MIX WITH VERMICELLI, BEEF has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BEEF FLAVOR RICE MIX WITH VERMICELLI,… | BEEF FLAVORED BROTH |
|---|---|---|
| Protein | 8.4 G | 0.82 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 73.2 G | 0.41 G |
| Energy | 338 KCAL | 4 KCAL |
| Total Sugars | 2.8 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 28 MG | 0 MG |
| Iron, Fe | 3.8 MG | 0 MG |
| Sodium, Na | 1775 MG | 363 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.