BEEF FRANKFURTERS, BEEF vs. BUN SIZE BEEF FRANKFURTERS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUN SIZE BEEF FRANKFURTERS, BEEF has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BEEF FRANKFURTERS, BEEF | BUN SIZE BEEF FRANKFURTERS, BEEF |
|---|---|---|
| Protein | 12 G | 12.5 G |
| Total lipid (fat) | 26 G | 25 G |
| Carbohydrate, by difference | 2 G | 2.5 G |
| Energy | 286 KCAL | 290 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.8 MG |
| Sodium, Na | 696 MG | 690 MG |
| Cholesterol | 44 MG | 45 MG |
| Fatty acids, total saturated | 8 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.