BEEF FRANKFURTERS, SMOKED vs. CHEDDAR SAUSAGE WITH UNCURED BACON, UNCURED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR SAUSAGE WITH UNCURED BACON, UNCURED BACON has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BEEF FRANKFURTERS, SMOKED | CHEDDAR SAUSAGE WITH UNCURED BACON,… |
|---|---|---|
| Protein | 12.2 G | 12.9 G |
| Total lipid (fat) | 25.7 G | 24.7 G |
| Carbohydrate, by difference | 2.7 G | 3.5 G |
| Energy | 284 KCAL | 306 KCAL |
| Total Sugars | 2.7 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 1.5 MG | 0.85 MG |
| Sodium, Na | 878 MG | 706 MG |
| Cholesterol | 68 MG | 53 MG |
| Fatty acids, total saturated | 9.5 G | 9.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.